Organic and local foods are healthier, tastier and more sustainable. We support local organic growers and also produce as much as we can in our café garden. Much of our vegetables as well as our flours, sugar, and coffees are all organic and as more organics become available in our area we will add them to our pantry.
We are committed to zero single-use plastics in our café. We use paper take-out containers and compostable take-out cups, lids and straws. We are working with our suppliers to reduce the amount of packaging in the supply chain.